October 14, 2010

Pineapple Salsa? Mikey Likes It!

You remember the Life cereal commercials with Mikey, right? If not here's a refresher:



Whenever I find something new that my "selective eater" husband Mike likes to eat I can't help but think of this commercial. His repertoire of fond foods has grown substantially over the ten years we have been together but it is still exciting for me (the lover of all things edible) when we find a new dish that he really likes.

Ridiculously small image courtesy of Homemade Simple

I admit I was a bit surprised when he said he wanted to try out the recipe I'm sharing here today. I was watching Homemade Simple and they made a pineapple salsa served over pork chops; it looked super yummy to me and Mike said he thought it looked good too (crunchy foods are his friend). We made it the next evening and WOW.

This recipe has definitely made the cut and will be added to the weeknight dinner rotation. It's super easy to make, healthy and over the top yummy.

The recipe link isn't opening up for me so I'll go from memory and tell you what quantities I used to serve two people heaping servings of the salsa and a fair amount left over for a fabulous crunchy snack (good on its own or scooped onto tortilla chips).

What you need:
1/2 green apple (I only used half)
1/3 red onion (I would use less next time but go with what looks good to you)
1/2 a red pepper
1 can of pineapple (only used about a quarter of a can it)
1 lime
fresh cilantro (appx 2 tbsp)

What you do:
Chop up the apple, onion, red pepper and pineapple into tiny salsa-ish chunks. Finely chop the cilantro. Mix this all together and then squeeze the lime over the mixture. I also added a few spoonfuls of pineapple juice to the mix and in the end I tossed in a bit of salt just because.

The original recipe has you broil porkchops in the oven after you spoon a bunch of pineapple juice over them and toss on some salt and pepper. I went with this and the end result was great but I think it would be even better served with pork tenderloin cooked with apple slices and the pineapple juice.

Once the pork is cooked spoon a mountain of salsa onto it and proceed to fill your face. Be sure to make extra salsa because you'll want more than your one serving once you taste it.

I will definitely be making more of the quick 20 minutes or less recipes featured over at Homemade Simple. Yum!!

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