Delish Dutch Apple Pie

Jessy's grandma's apple pie is super yummy and super easy to make. I know, I've made it three times in the last week. This is one of those recipes that everyone at the table requests after eating a piece. DELISH!


What You Need for Filling:
4 cups cooking apples (3-4 apples) peeled and chunked - I recommend Gala apples
2 tbsp lemon juice
1/2 cup sugar
2 tbsp flour
Nutmeg and cinnamon to taste

What You Need for Topping:
1/3 cup brown sugar
1/2 cup flour
1/3 cup butter
2 tbsp cream/milk (optional and I chose not to use it)

Pastry: 9" pie shell

What You Do:
1. Sprinkle apple chunks with lemon juice.
2. Toss with sugar, flour, nutmeg and cinnamon.
3. Place in pie crust.
4. Sprinkle on topping.
5. Cover loosely with foil.
6. Bake at 425 degrees for 45 minutes.
7. Uncover, dribble with cream if using, and bake for 15 minutes more.