I'm always thrilled to find a new recipe that both Mike and I like, it's not always easy but thankfully in his old age my man is willing to try new things. This might not seem like a big deal to some but Mike is known for being a bit of a 'selective' eater... I think it's safe to say that he was known to be picky but in my opinion he is moving out of the picky zone.
I found a yummy recipe in June's issue of Chatelaine and when I read the words pork tenderloin I figured it would be safe to suggest it to my husband. The part I wasn't so sure of were the peaches... he wasn't so sure himself until he took a bite and YUM!
This is a really easy, healthy and filling summer salad. Speaking of healthy and lazy I'm too lazy to type out the entire recipe so I snapped a pic of Chatelaine's original recipe.
I couldn't find minced chipotle in adobo sauce at the discount grocer near my house so I just chopped up half a jalapeno and tossed it in. Mmmm mmmm good.
See, super easy and really yummy!