Breathe deeply people, the excitement is unbearable.
Our menu for the week:
Mon: tacos, maybe... have yet to decide but I have a couple hours yet and have to make something out of what little we have in the cupboards since I have not gone grocery shopping and the stores are closed because it's a holiday for most (boo hoo, off to work I go)
Tues: grilled chicken salad (Asian dressing)
Wed: out (Mike fends for himself)
Thurs: chicken fajitas and birthday cake for the best mom-by-marriage a girl could ask for - seriously.
Fri: BBQ pork chops and potatoes with grilled peppers
Sat: Ribs - Mike's special recipe. Mmmmm.
Sun: Salmon on the BBQ with potatoes and maybe some corn on the cob