Breathe deeply people, the excitement is unbearable.
Our menu for the week:
Mon: tacos, maybe... have yet to decide but I have a couple hours yet and have to make something out of what little we have in the cupboards since I have not gone grocery shopping and the stores are closed because it's a holiday for most (boo hoo, off to work I go)
Tues: grilled chicken salad (Asian dressing)
Wed: out (Mike fends for himself)
Thurs: chicken fajitas and birthday cake for the best mom-by-marriage a girl could ask for - seriously.
Fri: BBQ pork chops and potatoes with grilled peppers
Sat: Ribs - Mike's special recipe. Mmmmm.
Sun: Salmon on the BBQ with potatoes and maybe some corn on the cob
September 7, 2009
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2 comments:
Please, oh please, share your rib recipe with me! I have tried making them several times and the results have not been edible. Seriously. They were that gross.
I'll get Mike to write out the recipe and I'll post it - we don't boil ours at all but cook the crap out of them on the bbq instead; they're super crunchy and delicious!
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